What is a handicap race?

In horse racing, Flat or National Hunt, a handicap race is a race in which each horse carries a weight determined by its official rating, so that, at least in theory, every horse has an equal chance of winning. To be eligible to run in a handicap, a horse must qualify for an official rating and, to do so, must usually run in three non-handicap, or weight-for-age, races, so that the British Horseracing Authority (BHA) handicapper has the opportunity to assess its level of ability. The official rating of each horse corresponds to its ability, expressed in Avoirdupois pounds, in the eyes of the handicapper. In a handicap race, the horse with the highest official rating carries the heaviest, or ‘top’, weight, while the other horses carry less weight, proportionate to their official ratings. Of course, the official rating of a horse can go up, down or stay the same, depending on how it performs from one race to the next.

What is a selling race?

In horse racing, a selling race, also known as a ‘selling plate’, or ‘seller’, for short, is a low-grade race in which the winner must be offered for sale at public auction, subject to a minimum bid of £3,200, or more, at the discretion of the racecourse. Aside from the winner, beaten horses in a selling race may be ‘claimed’ for a value specified by the trainer of the horse in question when making the entry for the race.

Selling races can be conditions, or stakes, races, in which horses carry weight according to their age and sex, or handicaps, in which horses carry weight according to their official handicap ratings, as allotted by the British Horseracing Authority (BHA), Either way, the prize money in selling races is generally poor and, prior to October, 2018, selling races were subject to varying amounts of commission, up to 50% above the minimum bid, from racecourse to racecourse. At that point, in a effort to encourage owners to run their horses in selling races, the BHA capped the maximum commission retained by racecourses at 10% of the sale price.

Which was the last horse with minimum weight to win the Grand National?

In the last two decades or so, the British Horseracing Authority (BHA) has encouraged better horses to participate in the Grand National by ‘compressing’ the weights. What this means, in practical terms, is allowing horses at the top of the handicap to run off lower handicap ratings than would otherwise be the case. This, in turn, decreases the difference between the highest and lowest weighted horses in the National field, creating, at least in theory, a more competitive race.

The notion that horses at the top of the handicap had previously been disadvantaged by carrying additional weight over the extreme distance of the Grand National appears to be borne out by results since the turn of the twenty-first century. Since 2001, seven horses have carried 11st or more to victory in the National, whereas in the preceding two decades only Grittar (1982), Corbiere (1983) and Rhyme ‘N’ Reason (1988) did so. At the other end of the handicap, no horse has carried the minimum weight of 10st to victory since Bobbyjo who was, in fact, 14lb out of the handicap proper, in 1999.

What do racehorses eat?

Typically, horses should consume about 2.5% of their body weight daily, but intense training programmes often mean that racehorses often only have limited access to high-quality grass and hay, from well-maintained pastures, and may struggle to consume enough calories to maintain their optimal weight. Consequently, racehorses are typically fed large amounts of cereal-based feedstuffs, such as grain mixtures and oats, to provide the calories they need to perform as elite athletes.

Indeed, oats were once the staple diet of working horses but, because they are low in calcium and macronutrients, such as copper and zinc, and high in phosphorus, are rarely fed in isolation nowadays. Instead, they are fed alongside high-quality hay and grass, vitamin supplements and additional feedstuffs, such as sugar beet pulp, which is a good source of dietary fibre, or roughage, and helps to balance the diet of a typical racehorse. An average racehorse must also drink between five and ten gallons of clean water every day to maintain its health and performance.

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